The publication was added including “Smart Evaporator”
The following publication has been published and that include the use “Smart Evaporator”.
We are pleased to introduce to you, and hope you to have a look.
- Extraction of strawberry leaves with supercritical carbon dioxide and entrainers: antioxidant capacity, total phenolic content, and inhibitory effect on uric acid production of the extract
Takafumi Satoa Yoshiro Ikeyaa Shin-ichi Adachib Kazumi Yagasakib Ken-ichi Niheic Naotsugu Itoha
a Department of Material and Environmental Chemistry, Utsunomiya University
b Center for Bioscience Research and Education, Utsunomiya University
c Department of Applied Biological Chemistry, Utsunomiya University
Keyword: Extraction, Supercritical carbon dioxide, Strawberry leaf, Antioxidant, Phenolics, Suppressing uric acid production
-Food and Bioproducts Processing-Science Direct (11 July 2019)
*You can find the description of our product in the protocol that charges you to access.
We’ll be pleased if these will be some references for your applications.
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